Tennessee River Barbeque Sauce was born in rural east Tennessee along the banks of the beautiful Tennessee River. Owners Don Colyer ("The HoppinGourmet") and his nephew Chuck developed the basic recipe to satisfy their own tastes, and then carefully refined the recipe over a two-month period to arrive at the perfect receipe that satisfies even the most discriminating taste buds. They measured and cooked, remeasured and recooked, threw batches down the drain, and finally came up with the award-winning Tennessee River Barbeque Sauce.
In the beginning, the sauce was primarily used at cookouts at Chuck’s sawmill, but word of the special sauce began to spread and soon lots of people were asking for samples of the sauce to take home. Don and Chuck made batches of the sauce and then gave it all away. They soon realized that there was such a growing demand for the sauce that they had to start charging for it to recover some of their costs. They were apprehensive when they bought their first 150 empty bottles and bulk ingredients, but as demand continued to increase for Tennessee River Barbeque Sauce, the fears quickly subsided.
The award-winning gourmet quality of Tennessee River Barbeque Sauce is the perfect ‘secret ingredient’ that will prompt your guests to beg for your mouth-watering recipes. This delicious sauce is the perfect dipping sauce for all types of meats, vegetables and breads. One taste and you will agree…this is how to make barbeque sauce!
You can order Tennessee River Barbeque Sauce from this website or from a number of other sources, including the Pick Tennessee Products.
For more information about Tennessee River Barbeque Sauce, call Don Colyer at (865) 376-5695 or (865) 382-3747, email at hoppingourmet@aol.com, or by mail at 322 Edgelake Dr., Kingston, TN 37763.
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